Essentials in Food and Control Engineering

Essentials in Food and Control Engineering

ISBN: 1632393255

ISBN 13: 9781632393258

Publication Date: February 27, 2015

Publisher: Callisto Reference

Pages: 304

Format: Hardcover

Author: Lisa Jordan

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This book discusses essential information regarding the field of food and control engineering. It is a valuable source of reference for understanding the concepts of bioengineering and processing control. It covers important topics like progress in food process engineering, food engineering, food quality and security, control systems, food irradiation, economics processing and machine vision. Reputed practitioners engaged in the field of food engineering have contributed information in this book.

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